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Harvard's Kitchen: The Science of Cooking

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Product details

Management number 48181772 Release Date 2026/01/30 List Price $41.11 Model Number 48181772
Category

"Harvard Science and Cooking: Physics, Chemistry, and Engineering of Cooking"
by Michael Brenner / Pia Sörensen / David Weitz / Yuko Wada / Shinichi Ishikawa
List Price: ¥7000 + tax

No markings or writing.

Library

örensen /Hobbies & Entertainment

CategoryBooks > Nonfiction Books > Other Nonfiction Books
SizeN/A
BrandNone
ConditionNew

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